Books
by Susanna Foo: Susanna Foo Chinese
Cuisine (1995 Houghton Mifflin) -
The Fabulous Flavors and
innovative Recipes of North
America’s Finest Chinese
Cook. James Beard/Kitchen
Aid Cookbook Award Winner
Susanna Foo Fresh Inspiration (2005
Houghton Mifflin) - New
Approaches to Chinese Cuisine View
Fresh Inspiration Awards
Books by Susanna Foo
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Gift Certificates
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Cover of Susanna
Foo Chinese
Cuisine:
The
Fabulous Flavors
and Innovative
Recipes of North
America's
Finest
Chinese Cook.