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Desserts range in price from $7.00 to $11.50.
| Peach Financier with Ginger Ice Cream |
| Summer Bing Cherries and Reduced Red Wine Sauce |
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| Coconut Brûlée Tart with Oven Roasted
Golden Maui Pineapple |
| Coconut Tapioca Sauce with Kumquats, Kiwi and
Lychee |
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| White Chocolate Grand Marnier Mousse |
| Tangerine Sauce and Orange Crisps |
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| Liquid Center Warm Chocolate Soufflé Cake
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| Served with Coffee Ice Cream |
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| Banana Chocolate Tart with Banana Ganache |
Layered with Cashew Phyllo and Roasted Banana
Ice Cream
Served with Sabayon Rum Cream Sauce |
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| Blueberry Soufflé with Blueberry Compote |
| Served with Orange Ice Cream |
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| Ginger Crème Brûlée with
Cigarette Cookies |
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| Trio of Mango, Raspberry and Lychee Sorbets |
| Served with Chilled Watermelon Soup |
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| Choice of Three Homemade Ice Creams |
| Roasted Banana, Coffee, Peppermint Chocolate
Chip, Orange or Vanilla |
| Dessert Wines |
| France |
| Château Suduiraut, Premier Cru, Sauternes
1995 |
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California
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| Tobin James, James Gang Reserve, Late Harvest
Zinfandel, Paso Robles, 1997 |
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| Hungary |
| Tokaji Aszu, Disznoko, 4 Puttonyos |
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| Ports |
| Clocktower, Yalumba Tawny Port, N.V. |
| Cockburns, Fine Ruby Porto |
| Graham's 20, Tawny Porto |
| Sandeman Founders Reserve Porto |
| Dow's Late Bottle Vintage Porto, 1994 |
| Dow's Vintage Porto, 1985 |
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| Cognac |
| Courvoisier, V.S. |
| Hennessy, V.S. |
| Remy Martin, V.S.O.P. |
| Martell, Cordon Bleu |
| Hennessy, X.O. |
| A. de Fussigny X.O. |
| Remy Martin, X.O. |
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| Armagnac |
| Janneau, Tres Vieille Reserve |
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| Grapa |
| Berta, Grappa di Moscato d'Asti |
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| Eau - De - Vie |
| G.E. Massenez, Mirabelle, (Yellow Plum) |
| G.E. Massenez, Framboise Sauvage (Wild Rasberry) |
| Individual Pot of Brewed Tea |
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| Mango Indica, China Sechung Oolong, Chur She
Jasmine or Spring Sencha Green Tea |
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| Seasonal Fruit Iced Tea |
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| Coffee |
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Classic French Roast Coffee
Espresso
Cappuccino
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