Hors d'oeuvres are priced individually, ranging from
$1.75 to $5.00 per piece, per person.
Following is a sampling of the hors d'oeuvre available.
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Veal Pot Sticker
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Baby Spring Roll with Shrimp and Chicken
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Spicy Chinese Eggplant with Sesame Toast
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Shiitake Mushroom Stuffed with Jumbo Crabmeat
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Pan Fried Pork Dumpling
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Duck Pot Sticker
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Curry Chicken Dumpling
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Peking Duck with Mandarin Pancake
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Steamed Shanghai Seafood Wonton
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Jumbo Prawn with Spicy Cocktail Sauce
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Grilled Chicken Saté with Spicy Peanut
Sauce
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Crispy Taro Truffle Puff Stuffed with Scallop
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Salmon Tartar with Tomato Basil Concassé
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Goat Cheese Mousse on Herbed Potato Crisp
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Big Eye Tuna Tartar on Chinese Spoon
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Seafood Flan with Scallop and Shrimp
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Shiitake Mushroom Tempura
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Lobster Stuffed in Yukon Gold Potato
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Beef Tenderloin Saté
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Big Eye Tuna Sushi Roll
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Spicy California Maki Roll with Prawn
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Rosemary Crusted Baby Rack of Lamb
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Wild Mushroom Bruschetta
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Hundred Corner Crab Cake
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Vegetarian Quiche
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Lobster and Jumbo Crabmeat Spring Roll
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Crispy Oyster on Half Shell w/Basil Coriander
Aioli
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Ginger Smoked Salmon Roll with Roquefort
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Osetra Caviar - Served with Onion, Chives,
Eggs, Capers, and Toast (priced by the ounce)
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