Over30YearsofAwards &Recognition
Over 30 Years
of Awards & Recognition
a few highlights include:
TOP CHINESE CHEF IN THE USA, USA Today
BEST NEW RESTAURANT, SUBURBAN,
Philadelphia Style Magazine
BEST OF PHILLY®, Philadelphia Magazine
BEST OF MAIN LINE, Main Line Today
SILVER SPOON AWARD, Food Arts Magazine
ROBERT MONDAVI,
CULINARY AWARD OF EXCELLENCE
BEST CHEF, MID-ATLANTIC REGION,
James Beard Foundation
BEST OF PHILLY: HALL OF FAME, Philadelphia Magazine
ONE OF AMERICA’S 10 BEST NEW CHEFS,
Food & Wine Magazine
BEST ASIAN COOK BOOK IN ENGLISH,
Fresh Inspirations 2004
Gourmend International Cookbook Award 2004
INTERNATIONAL COOK BOOK AWARD,
Susanna Foo Chinese Cuisine 1996
James Beard Foundations