2006
Food Arts Magazine
Silver Spoon Award
for Sterling Performance
The Philadelphia Inquirer
Four Stars - Reviewed by
Food Critic Craig LeBan
The highest recognition awarded
2005
Gourmand International Cookbook Award
Susanna Foo Fresh
Inspiration
Best Asian Cuisine Book in English
2003
Esquire Magazine -
Suilan by Susanna Foo
Best New Restaurant
Four Star Mobil Travel Award
Also: 1998, 1999,
2000, 2001, 2002
1999
Robert Mondavi
Culinary Award of Excellence
1998
The Philadelphia Inquirer
Four Bells - Reviewed
by Food Critic Craig LeBan
The highest recognition
awarded
Gourmet Magazine
"Susanna Foo Cooking at
Home"
The New York Times
"Profile on Susanna Foo Chinese
Cuisine"
By Molly O'Neil
1997
James Beard Foundation
Best Chef, Mid-Atlantic
Region
Nation's Restaurant News
Fine Dining Hall
of Fame
1996
James Beard Foundation
International Cook Book
Award
1994
Philadelphia Magazine
Best of Philly Hall of Fame
1989
Food & Wine Magazine
One
of America’s Ten Best New Chefs
1988
Esquire Magazine - Susanna
Foo Chinese Cuisine
One of the
Best
New Restaurants of 1988 |