GIFT CERTIFICATES

Susanna Foo Chinese Cuisine
(Houghton Mifflin, 1995, paperback $10)
The Fabulous Flavors and InnovativeRecipes of North America’s Finest Chinese Cook
-won the coveted James Beard Award for International Cookbooks.
Susanna Foo Fresh Inspiration
(Houghton Mifflin, 2005, Hard Cover $20)
New Approaches to Chinese Cuisinewon Gourmand International Cookbook Award, Best Asian Cookbook in English
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Minimum Value $30.